Banana Loaf / Muffin

SERVES:12

PREP TIME:15 MINS

SETTING TIME:35 MINS

JUST ADD:

3 large bananas (overripe) plus one to decorate, 120ml plant milk of choice, 60ml water, 80ml maple syrup, 2tsp vanilla extract.

CONTAINS:

Organic buckwheat flour, organic brown rice flour, almond meal, organic coconut sugar, ground linseed, bi-carb soda, organic cinnamon, organic ginger, himalayan salt, walnuts.

METHOD:

  1. Preheat oven to 180°C. Grease or line a loaf tin or muffin tray.
  2. In a medium bowl, mash 3 bananas. Add milk, water, maple syrup and vanilla and mix well. Mix in the jar contents.
  3. Pour mixture into a loaf tin or muffin tray. Decorate with additional bananas - sliced in half for the loaf, or in discs on the muffins.
  4. Bake loaf for 35-45mins or muffins for 25-35mins. Leave to cool before cutting.

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