COOKING TIME:10-15 MINS
4 cups water + 4 cups coconut milk.
Fusilli With Tomato and Spinach* (Durum Wheat Semolina*, Water 12.5%, Dehydrated Tomato* 1.5%, Dehydrated Spinach* 1.5%), Italian Herb Mix* (Garlic Granules*, Parsley Flakes*, Oregano*, Basil*, Onion Powder*, Thyme*, Crushed Bay Leaf*, Rosemary*), Chicken Broth (Chicken Bones*, Filtered Water, Apple Cider Vinegar*, Himalayan Salt, Tapioca, Roasted Chicken, Ginger,Rosemary, Deactivated Nutritional Yeast Flakes, Turmeric Powder* (5% Curcumin), Ascorbic Acid, Black Pepper), Onion Powder*, Dried Garlic*, Salt.
Place all ingredients in a large pot and bring to a boil over medium heat. Simmer gently for 10 – 15 minutes, or until the pasta is cooked to your taste.