Fruit Cake Bliss Balls


  • Crystalised ginger
  • Cinnamon
  • Ginger
  • Nutmeg
  • Xylitol
  • Spiced Cacao Chai 

    Mix, to coat
  • Raw almonds
  • Mixed nuts
  • Raisins
  • Currants
  • Medjool dates



  1. In a high-speed blender or food processor, add your nuts and blend until crumbly.
  2. Add all other ingredients (except Chai spice mix and xylitol) and blend until a thick batter remains. If the batter is too thick, add some water/liquid of choice and re-blend.
  3. Transfer your batter to a large mixing bowl. In a separate small bowl, add your chai mix and xylitol and mix well.
  4. Using your hands, form small balls with the batter. Roll each ball in the Chai/ Xylitol mixture. Repeat until all the balls are coated.Transfer to a lined plate and refrigerate until firm.

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