Gingerbread Cookies


  • 1⁄2 cup butter (or nuttelex)
  • 1 slightly beaten egg
  • 2/3 cup brown sugar


  • Organic buckwheat flour
  • Baking powder
  • Baking soda
  • Ground ginger
  • Ground cloves
  • Ground cinnamon
  • Ground allspice


  1. In a medium bowl, beat together butter and egg until fluffy. Add jar contents and mix well until combined.
  2. Cover and refrigerate for 1 hour.
  3. Preheat oven to 175°C. Grease or line a baking tray.
  4. Roll dough to 0.5cm thick on a lightly floured surface. Cut into shapes with a cookie cutter. Bake for 1—12 mins or until edges start to brown. Remove from oven and cool on a wire rack.
  5. Decorate as desired

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