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Australian Sunflower Seeds
Light grey in colour these are the hulled seed of the sunflower. They have a mild nutty flavour. A very nutritious snack, they are also great for sprinkling in salads, stir-fries, muesli or breakfast cereals. A delightful ingredient for cooking, especially cakes, muffins and biscuits. Toasting them will bring out their flavour. These sunflower seeds are raw and have not been heat treated.
Nutritional information: Per 100g Energy (kj) 2397 Protein (g) 22.7 Fat Total (g) 51 Fat Saturated (g) 4.3 Carbohydrate (g) 2.2 Sugars (g) 2 Sodium (mg) 0