Gluten Free Plain Flour

Plain Flour is all purpose plain flour for use in everyday cooking and baking contains gluten free, soy free, egg free, no artificial preservatives and no artificial colours or flavours.

Ingredients: Gluten Free Starches (Maize, Tapioca), Gluten Free Flours (Rice, Maize), Rice Bran, Thickeners (415)


Nutritional Information
Av. Per 100g
Energy (kj) 1460
Protein (g) 3.3
Fat Total (g) 0.9
Fat Saturated (g) 0.3
Carbohydrate (g) 77
Sugars (g) 0.4
Sodium (mg) 17

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