Gluten Free Self Raising Flour

Self Raising Flour is all purpose self raising flour for use in everyday cooking and baking contains gluten free, soy free, egg free, no artificial preservatives with no artificial colours or flavours.


Ingredients: Gluten Free Starches (Maize, Tapioca), Gluten Free Flours (Rice, Maize), Raising Agents (575, 500, 450), Thickeners (412, 415, 464, 466)

Nutritional Information
Av. Per 100g
Energy (kj) 1520
Protein (g) 2
Fat Total (g) 0.6
Fat Saturated (g) 0.2
Carbohydrate (g) 85.4
Sugars (g) 0.1
Sodium (mg) 290

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