Mung Beans

The mung bean (Vigna radiata), alternatively known as the moong bean, green gram, or mung Sanskrit मुद्ग / mudga, is a plant species in the legume family. The mung bean is mainly cultivated in Pakistan, India, China, Korea, and Southeast Asia.
Ingredients Organic mung beans
Nutritional Information
Av. Per 100g
Energy (kj) 1452
Protein (g) 24
Fat Total (g) 1
Fat Saturated (g) 0.2
Carbohydrate (g) 63
Sugars (g) 0.4
Sodium (mg) 10