Organic Buckwheat Flour


Organic buckwheat flour is naturally gluten-free so is a suitable alternative for people who are sensitive to gluten. Organic buckwheat flour is a high fibre, high protein flour, rich in vitamins and minerals with a rich nutty flavour. Organic buckwheat flour is very versatile and can be used on its own or combined with other types of gluten free or high gluten flours for baking.

Ingredients: Organic Buckwheat

Nutritional Information
Av per 100G .
Energy (kj): 1550
Fat Total (g): 2.7
Fat Saturated (g): 0.6
Sodium (mg): 11
Fibre (g): 4.5
Protein (g): 12
Carbohydrate (g): 72
Sugars (g): 1.5
Cane sugar free, Dairy free, Egg free, Nut free, Vegan, Vegetarian, Wheat free, High fibre, Low sodium, Low fat, Gluten free, Sulphate free, Kosher.

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