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Organic chickpeas are one of the most versatile legumes. They do take quite some time to cook, much more like a bean, but it is well worth it! These Australian grown chickpeas have a mild nutty flavour and keep their unique round shape when cooked. They are great for hummus, soups, curries, salads and pasta dishes.
Nutritional Information Av. Per 100g Energy (kj) 1582 Protein (g) 20.5 Fat Total (g) 6 Fat Saturated (g) 0.6 Carbohydrate (g) 63 Sugars (g) 10.7 Sodium (mg) 24