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Organic Green Split Peas
Split peas are most commonly used in thick soups and stews. The peas break apart when cooking, adding to the texture of the soup. Split peas can also be used to make dips and spreads or they can be included with ingredients in baked casseroles or stuffings.
Ingredients: Organic green split pea
Nutritional Information Av. Per 100g Energy (kj) 1320 Protein (g) 23 Fat Total (g) 2 Fat Saturated (g) 0.2 Carbohydrate (g) 45.1 Sugars (g) 2.5 Sodium (mg) 7