Organic Green Split Peas


Split peas are most commonly used in thick soups and stews. The peas break apart when cooking, adding to the texture of the soup. Split peas can also be used to make dips and spreads or they can be included with ingredients in baked casseroles or stuffings.

Ingredients: Organic green split pea

Nutritional Information
Av. Per 100g
Energy (kj) 1320
Protein (g) 23
Fat Total (g) 2
Fat Saturated (g) 0.2
Carbohydrate (g) 45.1
Sugars (g) 2.5
Sodium (mg) 7

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