Organic Hulled Millet


Organic hulled millet is a versatile and very digestible grain, often used by people on gluten-free or wheat-free diets. Millet has a mild flavour that lends itself well to seasonings. It is a popular grain in Africa, China & India where it is often used to make flatbreads. Millet can also be used to make a nutritious side dish or a hot cereal or porridge. Millet can also be added to soups, stews, and salads.

Ingredients Organic millet

Nutritional Information
Av. Per 100g
Energy (kj) 1489
Protein (g) 11.1
Fat Total (g) 4.2
Fat Saturated (g) 0.7
Carbohydrate (g) 63.3
Sugars (g) 0.4
Sodium (mg) 5

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