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Organic Quinoa Flour
Organic Quinoa pronounced ‘keen-wa' is a nutritious gluten free grain, rich in essential amino acids, vitamins and minerals. Organic quinoa flour contains more protein than any other flour and is naturally gluten free, so is suitable for those sensitive to gluten. It has a mild nutty flavour and can be used in gluten free baking or combined with other flours to increase the nutritional profile of recipes.
Ingredients: Organic quinoa flour
Nutritional Information Av. Per 100g Energy (kj) 1510 Protein (g) 13.5 Fat Total (g) 6.3 Fat Saturated (g) 0.6 Carbohydrate (g) 58.3 Sugars (g) 0.1 Sodium (mg) 19