Organic Rye Flour


Organic Whole Rye Flour is a popular ingredient throughout Northern and Eastern Europe. It is lower in gluten and has a stronger flavour than wheat flours and produces baked goods that are moist and dense. Rye flour is often combined with wheat flours for a lightly textured bread which still retains the distinct Rye flavour.

Ingredients: Organic Rye Flour

Nutritional Information
Av. Per 100g
Energy (kj) 1334
Protein (g) 12.4
Fat Total (g) 2.3
Fat Saturated (g) 0.03
Carbohydrate (g) 54.9
Sugars (g) 1.4
Sodium (mg) 4
Cane Sugar Free, Dairy Free, Egg Free , Vegan, Vegetarian, Wheat Free, High Fibre, Low Sodium , Low Fat, Organic

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