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Organic Rye Flour
Organic Whole Rye Flour is a popular ingredient throughout Northern and Eastern Europe. It is lower in gluten and has a stronger flavour than wheat flours and produces baked goods that are moist and dense. Rye flour is often combined with wheat flours for a lightly textured bread which still retains the distinct Rye flavour.
Ingredients: Organic Rye Flour
Nutritional Information Av. Per 100g Energy (kj) 1334 Protein (g) 12.4 Fat Total (g) 2.3 Fat Saturated (g) 0.03 Carbohydrate (g) 54.9 Sugars (g) 1.4 Sodium (mg) 4 Cane Sugar Free, Dairy Free, Egg Free , Vegan, Vegetarian, Wheat Free, High Fibre, Low Sodium , Low Fat, Organic