Organic Rye Grain


Rye grain is closely related to wheat and is used mainly as a bread grain. Rye lacks glutenous proteins so if often combined with a wheat grain. Pure rye baked goods are heavier, denser and darker than wheat bread.

Ingredients Organic rye grain

Nutritional Information
Av. Per 100g
Energy (kj) 1330
Protein (g) 13
Fat Total (g) 2.3
Fat Saturated (g) 0
Carbohydrate (g) 54.9
Sugars (g) 1.2
Sodium (mg) 4
Organic, Cane Sugar Free, Dairy Free, Egg Free, Raw, Vegan, Vegetarian, Wheat Free, High Fibre, Low Sodium, Low Fat

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