Organic Soya Beans

Organic soya beans are a nutritious and versatile plant food. They can be used to make tofu, tempeh, miso and soymilk. Cooked soybeans can also be used as an ingredient in soups, sauces and stews.

Ingredients: Organic soya beans

Nutritional Information
Av. Per 100g
Energy (kj) 1677
Protein (g) 31.3
Fat Total (g) 20.2
Fat Saturated (g) 2.9
Carbohydrate (g) 12.5
Sugars (g) 6.7
Sodium (mg) 6