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Macadamia and Hazelnut Keto Granola
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Organic soya beans are a nutritious and versatile plant food. They can be used to make tofu, tempeh, miso and soymilk. Cooked soybeans can also be used as an ingredient in soups, sauces and stews.
Ingredients: Organic soya beans
Nutritional Information Av. Per 100g Energy (kj) 1677 Protein (g) 31.3 Fat Total (g) 20.2 Fat Saturated (g) 2.9 Carbohydrate (g) 12.5 Sugars (g) 6.7 Sodium (mg) 6
Collections: All Products Beans, Seeds, Pulses Best Seller
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