Roasted Salted Pistachios


Pistachios that have been oven roasted and lightly salted are a delicious snack. The inside kernels are pink and green on the outside and creamy on the inside. They are a rich source of protein, mono-unsaturated fatty acids, antioxidants, vitamins like vitamin E, B complex groups and minerals like copper, manganese, potassium, calcium, iron, magnesium, zinc and selenium. Unlike many other nuts, pistachios are a soft nut.

Ingredients: Pistachio nuts & salt

Nutritional Information:
Av per 100g
Energy (kj): 2376
Protein (g): 21.4
Carbohydrate (g): 26.8
Sugars (g): 7.8
Fat Total (g): 46
Fat Saturated (g): 5.6
Sodium (mg): 640

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