Spelt Pagodas

Weight

Spelt pasta is a good replacement for wheat pasta however is not considered gluten free.  This product contain no artificial flavour enhancers, flavours, colours or preservatives.

Ingredients: Certified organic white tritium spelt (100%) (Australia), water.

Nutritional Information:
AVG PER 100G .
Energy (kj): 1350
Protein (g): 10.7
Sugars (g): 0.2
Fat Total (g): 1
Fat Saturated (g): 0.2
Carbohydrate (g): 59.9
Sodium (mg): 15

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