Tapioca Flour


Tapioca starch is produced by wet-extraction from the pulped roots of tapioca tubers. Tapioca flour and arrowroot flour are commonly interchanged.

Ingredients: Organic Tapicoa Flour (Starch) from the cassava root

Nutritional Information:
Av. Per 100g
Energy (kj) 1460
Protein (g) 0
Fat Total (g) 0.2
Fat Saturated (g) 0.1
Carbohydrate (g) 85.3
Sugars (g) 0
Sodium (mg) 1

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