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Macadamia and Hazelnut Keto Granola
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Tapioca starch is produced by wet-extraction from the pulped roots of tapioca tubers. Tapioca flour and arrowroot flour are commonly interchanged.
Ingredients: Organic Tapicoa Flour (Starch) from the cassava root
Nutritional Information: Av. Per 100g Energy (kj) 1460 Protein (g) 0 Fat Total (g) 0.2 Fat Saturated (g) 0.1 Carbohydrate (g) 85.3 Sugars (g) 0 Sodium (mg) 1
Collections: All Products Baking Flour Best Seller Gluten Free
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