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Xylitol is a low kilojoule sugar substitute with 40% less kilojoules than sugar, negligible carbohydrate content and a low GI of 7. It is a good option for those with diabetes, as xylitol is metabolised slowly by the body and doesn't cause the 'sugar spike' that may be experienced with other sugar products, leading to a subsequent drop in blood sugar and a craving for more sweetness.
Ingredients Xylitol crystals produced from hardwood sources, predominantly Birch
Nutritional Information Av. Per 100g Energy (kj) 1400 Protein (g) 0 Fat Total (g) 0 Fat Saturated (g) 0 Carbohydrate (g) 99.8 Sugars (g) 0.2 Sodium (mg) 4